Shik Do Rak

Location: Los Angeles (Olympic and Hoover).
Type of food: Korean.

This place's specialty is something called "Dduk boh ssam". You grill your own meat and then place it on this thin slice of rice cake called "dduk", put some sauce on it, wrap it up, and eat it. Very yummy! Sylvia also likes this fish dish called "eun daegu johrim". It's broiled fish with spicy (and I mean SPICY!) sauce; the radish and the tofu are especially delicious in this dish because it has soaked up all the flavor of the sauce. Service is pretty good...for a Korean restaurant. Price range: $10-20. Rating: 5 loaves.